Gazpacho

By mrslopes

Ingredients

• 4 cups tomato wedges
• 1 cup peeled cucumber chunks
• 1/2 cup green bell pepper chunks
• 1 whole medium scallion
• 2 Tbs. red wine vinegar
• 2 tsp. olive oil
• 1 clove garlic minced
• 1/4 tsp. salt, or to taste

Preparation

Step 1

Place all the ingredients in a blender or food processor. Cover and puree. Chill.

VARIATION:
For a spicier version, add 1/2 jalapeno pepper or 1/8 to 1/4 tsp. ground red pepper.