Chicken Salad for 200

By JimMac

Ingredients

• 20 cups mayonnaise (1 gallon + 1 quart)
• 4 cups sweet pickle relish
• 4 T salt, or to taste
• 4 t white pepper, or to taste
• 4 T Worcestershire sauce
• 2 T tarragon vinegar
• 20 lbs. chopped chicken meat
• 16 hard boiled eggs, chopped
• 4 cups finely chopped green onions
• 8 cups finely chopped celery

Preparation

Step 1

Mix first six ingredients until smooth. In a large container, mix the last four items. Pour mayo mix over the chicken and mix LIGHTLY with hands (using rubber gloves). Cover and let sit over night.