Firecracker Pecans

By MissiAnn

Ingredients

• 2 egg whites
• 1 tblsp. water
• 1 tsp. Salt
• 1/2 cup water
• 1/4 cup brown sugar
• 1 tblsp. maple syrup
• 1/2 tsp. pepper, cinnamon, clove
• 1/4 tsp. cayenne
• 1 tsp. pumpkin pie spice
• 4-6 cups nuts

Preparation

Step 1

Preheat oven 250*
whip the water and the egg whites till frothy. Add the spices and the sugars. Then coat the nuts. Put onto a cookie sheet and cook, storing every 15 minutes for about 1 hour. Cool and store.