Jennie's crepes

By MissiAnn

Ingredients

• 3 cups flour
• 1 tsp. sugar
• 5 eggs
• 2 cups milk

Preparation

Step 1

In a mixer beat the eggs, then add milk and flour. Spoon into 1 inch of hot oil spreading slightly. Spoon oil onto the top to ensure it gets cooked. Take them out before they get dark. Serve with syrup.