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Steve’s Cabbage Soup


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  • 1 T. oil
  • 1 c. chopped onion
  • 1 clove mined garlic
  • 1 1/2 lbs cooked turkey sausage, sliced or diced (you can use real sausage, both in deli near hotdogs)
  • 8 cups coarsely chopped cabbage, or a small head
  • 1 sweet pepper, seeded and chopped
  • 1 c. tomato sauce
  • 2 qts water or chicken broth
  • 1 t salt or paste type soup base. I use Minors chicken base (It’s fantastic)
  • pepper to taste
  • 3 medium potatoes, cubed
  • Three potatoes, boiled, or cauliflower, cooked.



Step 1

Sauté onion in oil until browned. Add garlic and sausage and cook until sausage is brown. Add vegetables, tomato sauce, water and seasonings and cook covered 15-20 minutes.

Using some of the soup water, I puree potatoes or cauliflower to make the soup a little thicker, then add the mixture to the soup. The original recipe used flour.

Simmer for five minutes. Eat and enjoy.

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