- 3
- 15 mins
- 37 mins
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Ingredients
- Glaze:
- 2 1/2 cups flour
- 1/2 tsp bkg soda
- 1/4 tsp salt
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 cup butter
- 2 eggs
- 2 tsp vanilla
- 1 pkg toffee bits
- 1 cup coarse ground almonds
- 4 oz milk chocolate
- 1-2 tsp oil
Preparation
Step 1
Sift dry ingredients. Cream sugars ,add eggs,add vanilla, combine with dry ingredients except the almonds. Roll the dough into balls and roll into almonds. Bake @300* for 22 minutes. Drizzle with melted choc and oil mixed together.