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Tuna Pasta Salad

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1/4 cup Light Mayo Reduced Fat Mayonnaise
  • 1/4 tsp. dill weed
  • 1 cup elbow macaroni, cooked, drained
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped red onion
  • 1 can (6 oz.) white tuna in water, drained, flaked

Details

Preparation

Step 1

1. Mix mayo and dill in large bowl.

2. Add remaining ingredients; mix lightly. Cover.

3. Refrigerate several hours or until chilled.

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