Apple pie (Vegan/Gluten Free)

By á-4715

Ingredients

• Filling:
• 6 apples peeled thin
• 3/4 cup sugar
• 2 tbsp gluten free flour
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 tbs lemon juice
• Topping:
• 1 cup sugar
• 1 cup oat flour
• 1/2 tsp xanthan gum
• 1 tsp cinnamon
• 1 flax "egg"
• 1/2 cup melted coconut oil

Preparation

Step 1

Preheat oven to 350.

Mix filling ingredients and pour into a greased 9" pie plate.

Mix flour, sugar, xanthan gum and coconut oil. Blend in egg and
a pinch of salt. Spread the mixture over top of the filling.

Bake for 45 minutes.