Lemon Buttermilk Pie

By MissiAnn

Ingredients

• 1 unbaked pie shell
• 1 stick melted butter
• 3 eggs, separated
• 1 cup buttermilk
• 2 cups sugar
• 2 tblsp. flour
• Juice and peel of 1 lemon

Preparation

Step 1

Beat egg yolks, add the mix of sugar and flour to yolks. Add buttermilk slowly, then lemon, then butter. Beat the egg whites and fold in custard.
Bake in a 325* oven for 45 minutes