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4.6/5
(10 Votes)
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Ingredients
- 2 rolls
- 5-6 slices serrano ham
- 3-4 slices Comte cheese
- 1 cup arugula
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- black pepper
Details
Preparation
Step 1
In a medium nonstick skillet, heat the serrano ham for a minute or two until crispy. In a small bowl, dress greens in the olive oil. Toast buns. Slather on dijon mustard, and then layer on greens, cheese. Top with other half of roll. Place all in a warm skillet and warm until cheese melts. remove from heat and serve.
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