Bread and butter pickles

By MissiAnn

Ingredients

• 9 cups pickle cukes
• 1 sliced onions
• 2 T canning salt
• 2 T celery seed
• 2 cups sugar
• 1 cup vinegar

Preparation

Step 1

Do not peel the cukes, but slice them, then add the thin sliced onion. Dissolve the sugar in the vinegar and then add the spices. Pour over the cukes and keep for 1 week ,stir occasionally befor you eat them. Put in jars and keep these refrigerated.