Beef Stroganof

By JimMac

Ingredients

• 2 lbs. beef stew meat or round steak,
• cut into 1" cubes
• 3 tablespoons oil
• 2 tablespoons flour
• 1 large onion, chopped
• 1 teaspoon garlic
• 1 cup beef broth
• 1/4 lb. fresh mushrooms, sliced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• 1 package egg noodles, cooked

Preparation

Step 1

In cooker, brown meat. Add flour and mix well. Stir in
onion, garlic powder, mushrooms, tomato paste, and Worcestershire sauce.
Blend thoroughly. Close the lid and bring to high pressure. Cook 20 minutes.
Release the pressure and remove the lid. Stir in sour cream and blend well.
Serve over hot egg noodles.