Fruity Gazpacho

By JimMac

Ingredients

• 1/2 a honeydew melon
• 2 cups green grapes
• 1/2 a cucumber, preferably English, peeled if not
• 1/2 a green pepper
• 1/2 an avocado
• 1 jalapeno, seeds & membrane removed
• Zest & juice of a lime
• 2 tablespoons Italian parsley
• Optional, quartered grapes and diced cucumber, pepper and avocado for garnish

Preparation

Step 1

Mix all the ingredients in a food processor until smooth. Serve immediately or refrigerate until ready to serve.