Classic Macaroni Salad

By á-5120

Ingredients

• 8 oz uncooked macaroni, elbow-variety
• 1/8 tsp table salt, or to taste (for cooking pasta)
• 1/2 cup(s) reduced-calorie mayonnaise
• 1 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1 cup(s) celery, chopped
• 1/3 cup(s) red onion(s), finely chopped
• 2 Tbsp parsley, fresh, chopped
• 1/4 tsp table salt, or to taste
• 1/8 tsp black pepper, freshly ground, or to taste

Details

Servings 8

Preparation

Step 1

Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.

Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.