Grouper New Orleans

By JimMac

Ingredients

• 2 tablespoons oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 1 16-ounce can tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• Pinch of Basil
• 1/2 teaspoon chili powder
• 4 Grouper Fillets, cubed
• Salt and pepper, to taste

Details

Servings 4

Preparation

Step 1

Heat oil in open pressure cooker and sauté the onion, garlic, celery and green pepper for 2-3 minutes. Stir in tomatoes, including the juice with water (added to make up 1 cups). Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes. Remove from heat and release using cold-water release method according to manufacturer’s directions.