Slow Cooker Pumpkin Pie Pudding

By LLINDQU295

Fix-It and Forget-It Cookbook, Revised & Updated, page 248

Ingredients

• 15-oz. can solid pack pumpkin
• 12-oz. can evaporated milk
• 3/4 cup sugar
• 1/2 cup buttermilk baking mix
• 2 eggs, beaten
• 2 Tbsp. melted butter, or margarine
• 1 Tbsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Step 1

1. Mix together all ingredients. Pour into greased slow cooker.

2. Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.


Makes 4-6 servings
Prep. Time: 5-7 minutes
Cooking Time: 6-7 hours
Idea slow-cooker size: 3-qt.