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Spiced Cranberry Chutney


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  • 2 c. fresh or frozen cranberries
  • 1/2 c. hot or sweet pepper jelly
  • 1/4 c. golden raisins
  • 2 tbsp. each dark brown sugar and cider vinegar
  • 1/2 tsp each coriander & mustard seeds
  • 3 " strip of lemon zest
  • 1/2 c. chopped red onion


Preparation time 20mins


Step 1

Combine cranberries, pepper jelly, raisins, brown sugar and vinegar -add in spices & lemon strip in a saucepan.
Simmer over medium-low heat for 15 min.
Add in chopped red onion

simmer stirring until thickened for 5 extra minutes

Transfer to a bowl & chill until cold - makes 2 c. to serve with turkey

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