Janet's Granola (Vegan/Gluten Free)

Gluten Free Granola

Janet's Granola (Vegan/Gluten Free)
Janet's Granola (Vegan/Gluten Free)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups gluten free oats

  • 1

    cup finely chopped almonds

  • 1/2

    cup unsweetened coconut

  • 3/4

    tsp salt

  • 1/2

    cup agave nectar

  • 1/2

    cup maple syrup

  • 1/2

    cup olive oil

  • 2

    tsp cinnamon

  • 2

    tsp vanilla

  • 1

    cup raisins

Directions

Preheat oven to 325 degrees. Line a large baking sheet with parchment paper Combine oats and almonds and coconut in a large bowl. Stir together salt, syrup, agave, oil, cinnamon, and vanilla in a saucepan. Bring to a simmer over medium heat or use a double boiler. Pour the wet mixture over dry ingredients. Mix to combine and spread out over baking sheet. Bake until crispy and toasted (20-25 min). Stir halfway through. Cool and then stir in the raisins. Store in an airtight container.

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