Janet's Granola (Vegan/Gluten Free)
Gluten Free Granola
- 4 cups gluten free oats
- 1 cup finely chopped almonds
- 1/2 cup unsweetened coconut
- 3/4 tsp salt
- 1/2 cup agave nectar
- 1/2 cup maple syrup
- 1/2 cup olive oil
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup raisins
Preheat oven to 325 degrees.
Line a large baking sheet with parchment paper
Combine oats and almonds and coconut in a large bowl.
Stir together salt, syrup, agave, oil, cinnamon, and vanilla
in a saucepan. Bring to a simmer over medium heat or use a
double boiler. Pour the wet mixture over dry ingredients.
Mix to combine and spread out over baking sheet.
Bake until crispy and toasted (20-25 min). Stir halfway through.
Cool and then stir in the raisins. Store in an airtight container.