Oven-Dried Tomatoes, Feta, Peppers

By kathryns

beautiful red-green-white presentation

Ingredients

• Oven-dried Roma tomatoes
• Feta Cheese
• Sautéed piquito peppers
• chopped mint
• chopped oregano
• olive oil drizzle

Preparation

Step 1

1. Slice tomatoes in half lengthwise. Arrange on cookie sheet and sprinkle with salt. Roast in oven 250 for (5) hours.

2. Add 2 TB olive oil to skillet and roast small green peppers until blistered. Drain on paper towel

3. Break up a brick of Feta in middle of serving platter. Arrange tomatoes around edge; place peppers on tomatoes. Drizzle some olive oil on Feta.

4. Sprinkle with chopped mint and oregano