HOT BACON CHEESE DIP RECIPE

By JMGeorge

Ingredients

• 2 packages (8 ounces each) cream cheese, cubed
• 4 cups (16 ounces) shredded cheddar cheese
• 1 cup half-and-half cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 bacon strips, cooked and crumbled
• Tortilla chips or French bread slices

Preparation

Step 1

1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.