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Sauteed Chicken


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  • 4 chicken breasts, beat flat
  • Olive oil
  • Garlic
  • Salt
  • Pepper
  • Chopped red, green, yellow peppers
  • Chicken Stock



Step 1

Season Chicken with Salt and Pepper.

In a large skillet heat olive oil, and garlic.

Add Chicken to brown.

Add Chicken Stock and de-glaze pan.

Add peppers, cover with lid, and sauté for 45 minutes on low heat.

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