Chicken and Yellow Rice
By á-6416
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Ingredients
- 1 1
- tablespoon olive or vegetable oil
- 8 8
- chicken drumsticks (about 2 lb)
- 1 1
- bag (8 oz) saffron yellow rice
- 3 3
- cups Progresso® chicken broth (from 32-oz carton)
- 1 1
- bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
Details
Preparation
Step 1
1 In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
2 Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
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