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Chicken and Yellow Rice

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Ingredients

  • 1 1
  • tablespoon olive or vegetable oil
  • 8 8
  • chicken drumsticks (about 2 lb)
  • 1 1
  • bag (8 oz) saffron yellow rice
  • 3 3
  • cups Progresso® chicken broth (from 32-oz carton)
  • 1 1
  • bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

Details

Preparation

Step 1



1 In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
2 Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

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