Pumpkin Crunch
By CharlotteB
Your house will smell amazing and the second you taste it you will realize, fall is officially here!
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 1 12 oz can evaporated milk
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teas. cinnamon
- 1 yellow or spice cake mix
- 1 cup melted butter
- chopped pecans optional
Details
Adapted from facebook.com
Preparation
Step 1
Combine first 4 ingredients and pour into a greased 9x13 pan. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes.
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