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Pumpkin Crunch


Your house will smell amazing and the second you taste it you will realize, fall is officially here!

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Rate this recipe 4.3/5 (12 Votes)


  • 1 12 oz can evaporated milk
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 teas. cinnamon
  • 1 yellow or spice cake mix
  • 1 cup melted butter
  • chopped pecans optional


Adapted from


Step 1

Combine first 4 ingredients and pour into a greased 9x13 pan. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes.


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