Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs. chicken thighs skin removed (you can use chicken breast if you want)
- 1 1/4 cups honey
- 1 cup low sodium soy sauce
- 1/2 cup low sodium ketchup
- 1 Tbs. vegetable oil
- 2 Tbs. Sesame oil
- 1 tsp. minced garlic
- 1/4 cup sesame seeds, toasted
Details
Preparation
Step 1
1.Place chicken in a slow cooker
2.Combine remaining ingredients excepts sesame seeds.
3.Pour over chicken.
4.Cover and cook on low 5 hours or on high 2.5 hours
5.After cooked, I removed the sauce and boiled on the stove. I slowly added flour until the sauce thickened slightly.
6.Sprinkle with sesame seeds over top just before serving and serve with rice
You'll also love
- Sauteed Okra with Garlic 0/5 (0 Votes)
- Tomato Jelly 0/5 (0 Votes)
- Chicken (or Turkey) Devon 0/5 (0 Votes)
- Chicken 'N Noodles 0/5 (0 Votes)
- Slow Cooker Creamy Tomato and... 0/5 (0 Votes)
- Turkey with Brown-Sugar Glaze 0/5 (0 Votes)
- Crock-Pot Chicken Thighs in... 0/5 (0 Votes)
Review this recipe