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Turtle Cheesecake


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  • Crust
  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter, melted
  • Filling
  • 3 pkgs (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup sugar
  • 3 large eggs
  • 3 Tbsp lime juice
  • 1 Tbsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 Tbsp chocolate flavor syrup
  • 2 Tbsp caramel syrup
  • 1/2 cup chopped pecans
  • 1/4 cup semi-sweet chocolate mini chips



Step 1

Preheat oven to 300
Grease 9-inch springform pan

For Crust:
Combine crumbs and butter in medium bowl
Press onto bottom and 1 inch up side of prepared pan

For Filling:
Beat cream cheese and sweetened condensed in large mixer bowl until smooth
Add sugar, eggs, lime juice and vanilla extract, beat until combined
Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH power for 1 minute; stir
The morsels may retain some of their shape
If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted
Stir 2 cups of cheesecake batter into melted morsels; mix well
Alternately spoon batters into crust, beginning and ending with yellow batter
Bake for 70-75 mins or until edges are set and center moves slightly
Cool in pan on wire rack for 10 mins; run knife around edge of cheesecake
Cool completely
Drizzle with chocolate and caramel syrup over cheesecake
Sprinkle with nuts and mini morsels
Refrigerate for several hours or overnight
Remove side of pan

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