Turtle Cheesecake

Turtle Cheesecake
Turtle Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1 3/4

    cups chocolate graham cracker crumbs

  • 1/3

    cup butter, melted

  • Filling

  • 3

    pkgs (8 oz each) cream cheese, softened

  • 1

    can (14 oz) sweetened condensed milk

  • 1/2

    cup sugar

  • 3

    large eggs

  • 3

    Tbsp lime juice

  • 1

    Tbsp vanilla extract

  • 1 1/2

    cups semi-sweet chocolate chips

  • 2

    Tbsp chocolate flavor syrup

  • 2

    Tbsp caramel syrup

  • 1/2

    cup chopped pecans

  • 1/4

    cup semi-sweet chocolate mini chips

Directions

Preheat oven to 300 Grease 9-inch springform pan For Crust: Combine crumbs and butter in medium bowl Press onto bottom and 1 inch up side of prepared pan For Filling: Beat cream cheese and sweetened condensed in large mixer bowl until smooth Add sugar, eggs, lime juice and vanilla extract, beat until combined Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH power for 1 minute; stir The morsels may retain some of their shape If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted Stir 2 cups of cheesecake batter into melted morsels; mix well Alternately spoon batters into crust, beginning and ending with yellow batter Bake for 70-75 mins or until edges are set and center moves slightly Cool in pan on wire rack for 10 mins; run knife around edge of cheesecake Cool completely Drizzle with chocolate and caramel syrup over cheesecake Sprinkle with nuts and mini morsels Refrigerate for several hours or overnight Remove side of pan

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