Signature Pumpkin Pie

By dkanon

Recipe by McCormick

Ingredients

• 1 frozen unbaked deep dish pie crust, (9-inch) or Signature Pie Crust
• 1 can (15 ounces) pumpkin
• 1 can (14 ounces) sweetened condensed milk
• 2 eggs
• 1 tablespoon McCormick® Pumpkin Pie Spice

Preparation

Step 1

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired