Moe's Fabulous Mashed Potatoes
- 1 lb yukon gold potato, peeled and quartered
- 1 ⁄2 cup whole milk
- 1 ⁄4 cup butter, cut into pieces
- 1 pinch ground nutmeg
- 1 kosher salt, to taste
- 1 white pepper, ground, to taste
Preparation time 18mins
Cooking time 38mins
1.Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
2.Bring the milk to a boil in a small saucepan over low-medium heat.
3.Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.