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Moe's Fabulous Mashed Potatoes


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Rate this recipe 4.5/5 (11 Votes)


  • 1 lb yukon gold potato, peeled and quartered
  • 1 ⁄2 cup whole milk
  • 1 ⁄4 cup butter, cut into pieces
  • 1 pinch ground nutmeg
  • 1 kosher salt, to taste
  • 1 white pepper, ground, to taste


Preparation time 18mins
Cooking time 38mins


Step 1

1.Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
2.Bring the milk to a boil in a small saucepan over low-medium heat.
3.Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

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