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Slow Cooker Creamy Chicken Fajita Soup

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Slow Cooker Creamy Chicken Fajita Soup 0 Picture

Ingredients

  • 1 lb. chicken breasts
  • 2 cans condensed cream chicken soup ( or homemade cream chicken soup)
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 oz. can black beans drained and rinsed)
  • 11/2 cup water
  • 1 tsp cumin
  • 1 cup cheddar cheese, shredded
  • Favorite toppings

Details

Preparation

Step 1

Spray low cooker with non- stick cooking spray. Place chicken into slow cooker. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin. Pour over chicken. Cook on low 4-6 hours. Remove chicken and shred with 2 forks. Put chicken back into slow cooker, add cheese and let cook 15 min. More. Serve with favorite fajita toppings, tomat, shredded cheese avocados, sour cream and shredded tortilla chips.

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