Slow Cooker Creamy Chicken Fajita Soup

Slow Cooker Creamy Chicken Fajita Soup
Slow Cooker Creamy Chicken Fajita Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. chicken breasts

  • 2

    cans condensed cream chicken soup ( or homemade cream chicken soup)

  • 1

    cup salsa

  • 2

    cups frozen corn

  • 1

    (15 oz. can black beans drained and rinsed)

  • 11/2

    cup water

  • 1

    tsp cumin

  • 1

    cup cheddar cheese, shredded

  • Favorite toppings

Directions

Spray low cooker with non- stick cooking spray. Place chicken into slow cooker. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin. Pour over chicken. Cook on low 4-6 hours. Remove chicken and shred with 2 forks. Put chicken back into slow cooker, add cheese and let cook 15 min. More. Serve with favorite fajita toppings, tomat, shredded cheese avocados, sour cream and shredded tortilla chips.

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