Turkey, Mushroom and Bacon Puff Pastry Pockets
By á-10254
Ingredients
- Ingredients:
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 slices bacon
- One 8-ounce package sliced mushrooms, roughly chopped
- 3 green onions, sliced
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons Dijon mustard
- salt and pepper, to taste
- 1 1/2 cups chopped or shredded cooked turkey
- 1 cup shredded Swiss cheese
- 1 large egg, whisked with 1 tablespoon water
Details
Preparation
Step 1
Turkey, Mushroom and Bacon Puff Pastry Pockets
Yield: 4 servings
Cook Time: 20min
Ingredients:
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
4 slices bacon
One 8-ounce package sliced mushrooms, roughly chopped
3 green onions, sliced
1/2 cup heavy whipping cream
1 1/2 teaspoons Dijon mustard
salt and pepper, to taste
1 1/2 cups chopped or shredded cooked turkey
1 cup shredded Swiss cheese
1 large egg, whisked with 1 tablespoon water
Directions:
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
2. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the skillet except for 1 tablespoon.
3. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.
4. Assemble the pastries. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.
Source: RecipeGirl.com
You'll also love
- Honey, wine, butter turkey... 3.6/5 (26 Votes)
- Apple Cider Creme Brulee 5/5 (1 Votes)
- Cantonese Pork Tenderloin 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- PEACHY TENDER PORK CHOPS 0/5 (0 Votes)
- Crock Pot Turkey Legs 0/5 (0 Votes)
- SAUTEED FIDDLEHEAD AND MUSHROOM... 0/5 (0 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
Review this recipe