Turkey Cobb Salad

By AuntieGooper

Ingredients

• 2 TBS white wine vinegar
• 2 tsp dijon mustard
• 1 tsp Worcestershire sauce
• 3 TBS good quality mayonnaise
• 4 TBS olive oil
• sea salt and freshly ground black pepper
• 4 ounces blue cheese, crumbled
• 8 slices of thick cut bacon
• 1 head of iceberg lettuce, cored and thinly sliced
• 2 small avocados, peeled, stoned and cubed
• 4 small plum tomatoes, chopped
• 8 ounces cubed turkey breast (1/2 pound)

Preparation

Step 1

First make the dressing. Whisk together the vinegar, mustard, Worcestershire sauce, mayonnaise, oil and a pinch of pepper in a large bowl until smooth. Stir in a quarter of the cheese.

Fry the bacon in a heavy frying pan over medium heat until crisp. Drain well on paper towels, then crumble.

Add the lettuce to the dressing and toss to coat evenly. Taste and adjust seasoning with salt and pepper. Divide the lettuce amongst 4 chilled plates. Arrange the avocados, tomatoes and turkey on top. Sprinkle with the bacon and the remaining cheese and serve.