Apple Cider Crisp

By á-44499

Weight Watchers. 4 points. Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Ingredients

• 1/2 cup all purpose flour
• 1/4 sugar
• 1/4 packed light brown sugar
• 1/4 butter, chilled and cut into small pieces
• 7 medium Granny Smith apples, peeled and sliced
• 1/3 cups apple cider
• 2 Tbsp sugar
• 1 Tbsp fresh lemon juice
• 1 Tbsp all-purpose flour
• 1 tsp ground cinnamon 1 spray cooking spray

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees.

Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside

Combine apple and next five ingredients in a large bowl; toss gently to combine.Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake 375 degrees for 40 minutes or until lightly browned. Serve Warm.