Creamy Orange Salad
By á-38518
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg (6 oz) orange gelatin
- 2 cups boiling water
- 2 pkgs (3 oz each) cream cheese, softened
- 1 can sweetened condensed milk
- 1 carton whipped topping, thawed
- Maraschino cherry, fresh mint stem and mandarin oranges, optional
Details
Servings 10
Preparation
Step 1
In a bowl, dissolve gelatin in water
In a mixing bowl, beat cream cheese until fluffy
Gradually blend in the hot gelatin mixture, beating on low speed until smooth
Stir in the milk; fold in the whipped topping
Transfer to a 2 1/2 qt serving bowl
Refrigerate for 4 hours or until firm
If desired garnish with cherry, mint or oranges
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