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Ingredients
- 1/2 cup honey
- 1/2 cup molasses
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 1/4 cup bourbon
Preparation
Step 1
Whisk all ingredients together in a bowl and baste ham with mixture every 20 minutes while cooking.
Once cooked remove ham from pan, slice and pour liquid over ham, serve