TRIPLE CRANBERRY SAUCE RECIPE
By JMGeorge
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup thawed cranberry juice concentrate
- 1/2 cup dried cranberries
- 1/3 cup sugar
- 3 tablespoons orange juice
- 3 tablespoons orange marmalade
- 2 teaspoons grated orange peel
- 1/4 teaspoon ground allspice
Details
Preparation
Step 1
1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
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