Spinach with Tomatoes and Feta

By á-44499

Weight Watchers, 3 PointsPlus values, Power Food.

Ingredients

• 1 1/5 tsp olive oil
• 3/4 cup onions, chopped
• 2 tsp minced garlic
• 18 oz spinach, baby leaves
• 1/4 tsp table salt
• 1 cup grape tomatoes, cut in half
• 1/2 cup crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Heat oil in a large deep pot over medium-high heat. Add onions; cook, stirring
often, until light golden and tender, about 7 to 8 minutes.
Add garlic; cook, stirring, until fragrant, about 30 seconds.
Add spinach and salt; cook, tossing, until spinach wilts, about 2 to 4 minutes.
Add tomatoes; cook, stirring, until tomatoes soften, about 1 to 2 minutes.
Remove from heat and drain off any extra liquid; stir in feta. Yields about
3/4 cup per serving.