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Artichoke and Spinach Dip

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Ingredients

  • 2- 10 ounces Frozen Chopped Spinach
  • 2- 14 ounces Pastene Quartered Artichoke Hearts
  • 2- 2 ounces Garlic Herb flavored Cheese Spread
  • 2- 8 ounces Sour Cream
  • 1 Cup Mozzarella Shredded Cheese

Details

Preparation

Step 1

Mix all together in a bowl and place in casserole bowl. Place 1 cup of mozzarella cheese on top and bake 400 degrees for 30 minutes, making sure cheese does not turn to brown. Serve with nacho chips.

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