Apple-Bourbon Gravy

By CarolineNGa

Southern Living

NOVEMBER 2006

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups reserved drippings
• 1/2 cup reserved Apple-Bourbon Marinade
• Salt and pepper to taste

Preparation

Step 1

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.