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Ingredients
- 1 1/2 lb. ground chuck
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 - 16 oz. pkg. frozen tater tots
Details
Preparation
Step 1
Mix ground meat and onion. Crumble in bottom of 10x10" casserole dish. Spread cream of chicken soup evenly over top of the meat. Place tater tots on top of the meat.(no other liquid is needed) Bake uncovered in 350@ oven for about 45 min. until bubbly and tater tots are brown.
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