Clean Eating Slow Cooker Italian Chicken
By Jomamma
Rate this recipe
4.4/5
(25 Votes)
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Ingredients
- 4 lbs. boneless, skinless chicken breasts
- 5 medium tomatoes, chopped
- 1 onion, chopped
- 3 T. garlic, minced
- 2 T. tomato paste
- 2 T. olive oil
- 1 T. honey
- 2 T. Italian Seasoning
- 1 T. red pepper flakes
- 1 tsp. sea salt
- 1 tsp. black pepper
Details
Adapted from facebook.com
Preparation
Step 1
Mix all ingredients (except chicken) together and blend for about 30 seconds until ingredients are mixed well.
Place chicken breasts and sauce in crock; cover and Crock on LOW heat for 7 hours.
Shred chicken with 2 forks. Let chicken absorb sauce and crock for another 30 mins. to 1 hour on LOW.
Serve with your favorite pasta or quinoa.
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