Breakfast Hash brown Nest

By AuntieGooper

Ingredients

• 10 oz bag hash browns, thawed if frozen
• 1/2 c mozzarella cheese, shredded
• 1/4 c pamesan cheese, shredded
• 1 Tbsp dried minced onion
• 1 Tbsp parsley, fresh, minced (1 tsp dried)
• 1/2 c breakfast meat of choice, small diced
• 1 egg
• 2 Tbsp flour
• S & P - TT (to taste)
• 6 eggs
• 2 Tbsp butter / oil

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit. Lightly spray muffin tin, set aside. In a bowl, place 1st nine ingredients, mixing till well combined. Spoon mix into muffin tins to ¾ full. Using back of spoon, make a well until the mix goes up the sides of the tin to form a cup. Bake for 15-20 minutes until browned and set. Let cool slightly in tins before removing. While resting, scramble eggs and season as desired.