Great meal for leftover ham
- 1 onion, diced
- 1 green pepper, diced
- 1 T. canola oil
- 1 c. cubed hm
- 1 14oz. can tomato sauce
- 1/2 rind lemon, chopped fine
- 1 bay leaf
- 2 dashes Tobasco sauce
- 3/4 c. rice
In large saucepan over medium heat, brown onion and green pepper in oil until softened, about 4 minutes.
Add ham, tomato sauce, lemon, bay leaf and Tobasco.
Cook, covered, at low temperature for 2 hours, adding water if needed.
While ham mixture is cooking, cook the rice.
Add rice to ham mixture after 2 hours and serve.