Ham Jambalaya

Great meal for leftover ham

Ham Jambalaya
Ham Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion, diced

  • 1

    green pepper, diced

  • 1

    T. canola oil

  • 1

    c. cubed hm

  • 1

    14oz. can tomato sauce

  • 1/2

    rind lemon, chopped fine

  • 1

    bay leaf

  • 2

    dashes Tobasco sauce

  • 3/4

    c. rice

Directions

In large saucepan over medium heat, brown onion and green pepper in oil until softened, about 4 minutes. Add ham, tomato sauce, lemon, bay leaf and Tobasco. Cook, covered, at low temperature for 2 hours, adding water if needed. While ham mixture is cooking, cook the rice. Add rice to ham mixture after 2 hours and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: