Berries and Cream

By hmp13

gainst All Grain

Ingredients

• 1 cup mixed berries of your choice (I frequently mix blackberries, blueberries, and raspberries)
• 1 can coconut milk (I use Natural Value for Guar Gum free)

Preparation

Step 1

Place the can of coconut milk in the fridge overnight, or at least 4 hours.
Gently open the can, and scoop the heavy cream that has risen to the top into a container. You’ll only need a tablespoon at a time of this, so store it covered in the fridge. You can use the coconut water that’s left over for shakes and other things.
Wash your berries and serve with a tablespoon of coconut cream. I like the subtle sweetness of the cream on it’s own, but you can mix in a teaspoon of honey if you’ like it a little sweeter.