Mushroom-Miso Broth

By timbrehse

Ingredients

• Miso-Mushroom Broth:
• 8 oz Wild Mushrooms
• 3 oz White Wine
• 1 oz Chopped Shallots
• 1 oz Olive Oil
• 2 oz White Miso
• 16 oz Chicken or Lobster Broth
• 2 oz Whole Butter
• 1 oz Chopped Parsley
• 1 ea Lemon Juice
• T.T. Salt & Pepper

Preparation

Step 1

Sauté Shallots in Olive Oil with Mushrooms.
Add White Wine and reduce until dry.
Add Lobster Broth and reduce by half.
Add Miso, Butter, Parsley and Lemon.
Season and serve.