Jalapeno Vegetable Soup

By AuntieGooper

***This is your Fair warning: It tastes great and is addictive!

Ingredients

• 1 small head a cabbage - cleaned and cut up
• 2 cans rotel (tomatoes and green chilies)
• 5-6 potatoes - peeled and cut
• 1 bag of baby carrots
• 6-9 stalks of celery - cleaned and cut into pieces
• 1 large green pepper- Cleaned and cut
• 1 large onion or 2 med size onions.
• 1-2 Jalapeno peppers - cleaned and cut up
• 2 Tbs. fresh minced garlic
• 3 Tsp. chili powder
• 2 Tsp. Cumin
• 2 Tsp. Oregano
• crushed red pepper to taste
• 32 oz box of all natural chicken broth
• 1 package of cream cheese 8 oz.

Preparation

Step 1

1 turn crock pot on high
2. Pour your chicken broth into crock pot
3. Add all of the other ingredients except for the cream cheese, ****Note**** let your soup get real good and hot before adding the cream cheese, I waited for 2 hours.
let cook for 6-8 hrs or until all ingredients are thoroughly cooked.