Goulash

By á-45429

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Ingredients

2 Lbs. Stew Meat
3 TBLS Butter
6 Onions sliced thin
1 3/4 C. Sour Cream
1 TBLS Flour
1 TBLS Paprika
2 Cups Red Wine
1/2 Cup Tomato Sauce

Details

Preparation

Step 1

Melt Butter and brown meat
Add onions and fry lightly
In large bowl mix remainung ingredients
Add Sauce to meat/onions
Put in large casserole
Cover and bake at 375 for 1 1/2 hours