Red Velvet Bars

By carvalhohm

Ingredients

• 1 (18-1/2 oz.) pkg. red velvet cake mix
• 2 T. brown sugar, packed
• 1 t. baking cocoa
• 2 eggs, beaten
• 1/2 c. oil
• 1/2 t. vanilla extract
• 2 T. water
• 1 c. white chocolate chips
• 1/2 c. chopped pecans
• Optional: whipped topping, additional chopped pecans

Preparation

Step 1

In a large bowl, combine dry cake mix, brown sugar and cocoa. Stir in eggs, oil, vanilla and water. Mix in chocolate chips and pecans. Spray a 13"x9" baking pan with non-stick vegetable spray; spread in batter.

Bake at 350 degrees for 18 to 20 minutes. Cool and spread with whipped topping and sprinkle with additional pecans, if using. Cut into bars.

Makes 20.