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Ingredients
- 3 Tbsp honey
- 1-1/2 Tbsp red wine vinegar
- 1/4 c mayo
- 1 tsp Dijon mustard
- 1/8 tsp sesame oil
Preparation
Step 1
Blend ingredients together in a small bowl with an electric mixer.
Refrigerate while preparing salad.
From Linda Johnson, Loyola.