Rosemary Garlic Rub
By polledl
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- Original recipe makes 1 /2 cup Change Servings
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 3 tablespoons chopped fresh rosemary
- 1 tablespoon dried rosemary
- 8 cloves garlic, diced
- 1/3 cup olive oil
Details
Adapted from allrecipes.com
Preparation
Step 1
In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
You'll also love
- Scrumptious Cheddar Bacon... 4.4/5 (18 Votes)
- Bacon Cheeseburger Pie 4.4/5 (18 Votes)
- BAKED ACORN SQUASH WITH BROWN... 4.4/5 (18 Votes)
- Roasted Garlic and Sweet Potato... 4.6/5 (9 Votes)
Review this recipe